THREE pages with 12 food pictures surrounding a center kitchen scene to prompt discussion of categorizing into which location in which the foods might be stored properly (i.e. cabnit, refridgerator, freezer, etc.).
TWO pages with 12 food pictures + 3 cooking choices to prompt discussion of categorizing into possible methods of cooking.
ONE page to to prompt discussion of categorizing the 12 foods into the 3 picured tastes of Sweet, Sour or Salty.
Designed to help with vocabulary development of word attributes, as well as categorization skills and prompting topic discussions. Problem solving is done in a functional manner as it relates to daily life skills involving food.
Example of possible usage: For the Food Storage SpeechPage point to food item and give the prompt question "I am putting away some food from the grocery store. Help me decide where it might go." "Where would we put away the milk?" "Should the milk go in the drawer?" "Why not?"
The intent is to encourage critical thinking in a real life scene context.